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Apple Custard Coffee Cake Recipe

Read Reviews (2)
3.75 2
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"Once you try this luscious coffee cake, your mouth will water just thinking about it," relates Vickie Tinsley from Boonville, Missouri. "It can be served as a dessert by simply topping squares with whipped cream and cinnamon.
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:9 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 9 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1 cup sugar, divided
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 medium tart apples, peeled and chopped
  • 1 teaspoon ground cinnamon, divided
  • 3 eggs
  • 1 cup heavy whipping cream

Nutritional Facts

1 serving (1 slice) equals 430 calories, 26 g fat (9 g saturated fat), 110 mg cholesterol, 377 mg sodium, 46 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
  2. In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 9 servings.
Originally published as Apple Custard Coffee Cake in Quick Cooking January/February 2001, p53

Nutritional Facts

1 serving (1 slice) equals 430 calories, 26 g fat (9 g saturated fat), 110 mg cholesterol, 377 mg sodium, 46 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Apple Custard Coffee Cake(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 21, 2012

Very dry and dense - custard all went to bottom of cake - very disappointed - will not make again

MY REVIEW
Reviewed May. 10, 2010

Texture-wise, this is more of a bread pudding than a coffee cake. Served warm with a topping of whipped cream it makes an excellent dessert. Would be good for breakfast, too.

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