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Apple-Curry Tuna Melts Recipe

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From Logan, Utah, Edie DeSpain relates, "You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds." Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/2 cup diced apple
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped green onion
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon curry powder
  • 1 can (5 ounces) tuna, drained and flaked
  • 4 slices bread, toasted
  • 1/4 cup chopped walnuts, toasted
  • 4 slices cheddar cheese


  1. In a bowl, combine the first five ingredients; stir in the tuna until well coated.
  2. Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted. Yield: 4 servings.
Originally published as Apple-Curry Tuna Melts in Quick Cooking May/June 2003, p11

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