Show Subscription Form




Apple Crunch Muffins Recipe
Apple Crunch Muffins Recipe photo by Taste of Home

Apple Crunch Muffins Recipe

Publisher Photo
These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 16 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 1-1/4 cups sour cream
  • 1/2 cup butter, melted
  • 1 cup chopped tart apple
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter

Nutritional Facts

1 serving (1 each) equals 234 calories, 13 g fat (7 g saturated fat), 58 mg cholesterol, 197 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full.
  2. For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping.
  3. Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 muffins.
Originally published as Apple Crunch Muffins in Best of Country Breads 2000, p23

Nutritional Facts

1 serving (1 each) equals 234 calories, 13 g fat (7 g saturated fat), 58 mg cholesterol, 197 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Apple Crunch Muffins

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 29, 2014

These were absolutely delicious and I got rave review from my friends! I made these a week ahead and put them in the freezer . They survived thawing very well.

MY REVIEW
Reviewed Nov. 21, 2010

I would have to say this is not one of my favorites. If I made this again, I would definitely add more cinnamon.

MY REVIEW
Reviewed Jan. 17, 2009

I received rave reviews for these tasty and easy muffins! I used 100% whole wheat flour, too.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT