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Apple Crumble Pie Recipe

Apple Crumble Pie Recipe

Vera Brouwer of Maurice, Iowa shares this lovely crumb-topped pie. "It's easy to make, and we like the chunky apple filling," says this grandmother of five.
TOTAL TIME: Prep: 10 min. Bake: 40 min. + cooling YIELD:6-8 servings

Ingredients

  • 5 cups diced peeled tart apples
  • 1/2 cup sugar
  • 2 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 unbaked pastry shell (9 inches)
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter

Directions

  • 1. In a bowl, combine first five ingredients; spoon into pie shell. For topping, combine sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over pie.
  • 2. Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 40-45 minutes or until the topping is browned and apples are tender. Cover crust edges with foil during the last 15 minutes if needed. Cool completely before cutting. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 393 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 216 mg sodium, 56 g carbohydrate, 2 g fiber, 2 g protein.