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Apple Crumble Pie

 Apple Crumble Pie
Vera Brouwer of Maurice, Iowa shares this lovely crumb-topped pie. "It's easy to make, and we like the chunky apple filling," says this grandmother of five.
6-8 ServingsPrep: 10 min. Bake: 40 min. + cooling

Ingredients

  • 5 cups diced peeled tart apples
  • 1/2 cup sugar
  • 2 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 unbaked pastry shell (9 inches)
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup butter

Directions

  • In a bowl, combine first five ingredients; spoon into pie shell. For
  • topping, combine sugar and flour; cut in butter until mixture
  • resembles coarse crumbs. Sprinkle over pie.
  • Bake at 400° for 10 minutes. Reduce heat to 375°; bake for
  • 40-45 minutes or until the topping is browned and apples are tender.
  • Cover crust edges with foil during the last 15 minutes if needed.
  • Cool completely before cutting. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 393 calories, 19 g fat (10 g saturated fat), 36 mg cholesterol, 216 mg sodium,

2 of 2

Apple Crumble Pie (continued)

Nutritional Facts: 56 g carbohydrate, 2 g fiber, 2 g protein.