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Apple Crumb Pie Recipe photo by Taste of Home

Apple Crumb Pie

TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 8 servings.
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

Ingredients

  • Dough for single-crust pie
  • 6 cups chopped peeled tart apples (about 6 medium)
  • 2 tablespoons butter, melted
  • 2 tablespoons sour cream
  • 4 teaspoons lemon juice
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter

Directions

  • 1. Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into crust.
  • 2. For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  • 3. Bake until filling is bubbly and the apples are tender, 45-50 minutes. Cool on a wire rack.

Nutrition Facts

1 piece: 426 calories, 21g fat (13g saturated fat), 54mg cholesterol, 225mg sodium, 58g carbohydrate (34g sugars, 2g fiber), 4g protein.

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