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Apple Crumb Pie Recipe
Apple Crumb Pie Recipe photo by Taste of Home

Apple Crumb Pie Recipe

Publisher Photo
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 6 cups chopped peeled tart apples (about 6 medium)
  • 2 tablespoons butter, melted
  • 2 tablespoons sour cream
  • 4 teaspoons lemon juice
  • 1/2 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter

Nutritional Facts

1 piece equals 380 calories, 17 g fat (9 g saturated fat), 30 mg cholesterol, 189 mg sodium, 57 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Line a 9-in. pie plate with pastry; flute edges and set aside. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
  2. For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  3. Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack. Yield: 8 servings.
Originally published as Apple Crumb Pie in Taste of Home October/November 2001, p31

Nutritional Facts

1 piece equals 380 calories, 17 g fat (9 g saturated fat), 30 mg cholesterol, 189 mg sodium, 57 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Apple Crumb Pie

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 27, 2014

"I love this recipe. It is always a hit with family and guests! I follow the recipe exactly."

MY REVIEW
Reviewed Oct. 27, 2013

"Awesome pie, easy to make, everyone loved!"

MY REVIEW
Reviewed Oct. 9, 2012

"Very delicious. The sour cream makes it have a creamy taste. I might even add more next time. Simple to make but oh so good. I also added some apple pie spice."

MY REVIEW
Reviewed Jan. 13, 2012

"When I read the recipe I was a little skeptical about sour cream, but this is a really good pie. The whole family enjoyed it."

MY REVIEW
Reviewed Dec. 2, 2011

"My husband absolutely loved it!"

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