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Apple Crumb Pie Recipe
Apple Crumb Pie Recipe photo by Taste of Home

Apple Crumb Pie Recipe

Read Reviews (4)
4.79 4
Publisher Photo
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 6 cups chopped peeled tart apples (about 6 medium)
  • 2 tablespoons butter, melted
  • 2 tablespoons sour cream
  • 4 teaspoons lemon juice
  • 1/2 cup sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 1/4 cup cold butter

Nutritional Facts

1 piece equals 380 calories, 17 g fat (9 g saturated fat), 30 mg cholesterol, 189 mg sodium, 57 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Line a 9-in. pie plate with pastry; flute edges and set aside. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
  2. For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  3. Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack. Yield: 8 servings.
Originally published as Apple Crumb Pie in Taste of Home October/November 2001, p31

Nutritional Facts

1 piece equals 380 calories, 17 g fat (9 g saturated fat), 30 mg cholesterol, 189 mg sodium, 57 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Apple Crumb Pie(4)

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 27, 2013

Awesome pie, easy to make, everyone loved!

MY REVIEW
Reviewed Oct. 9, 2012

Very delicious. The sour cream makes it have a creamy taste. I might even add more next time. Simple to make but oh so good. I also added some apple pie spice.

MY REVIEW
Reviewed Jan. 13, 2012

When I read the recipe I was a little skeptical about sour cream, but this is a really good pie. The whole family enjoyed it.

MY REVIEW
Reviewed Dec. 2, 2011

My husband absolutely loved it!

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