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Apple Crisp with a Twist Recipe
Apple Crisp with a Twist Recipe photo by Taste of Home
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Apple Crisp with a Twist Recipe

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Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 4 servings

Ingredients

  • 1 large tart apple, peeled and sliced
  • 1/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup cold butter, cubed
  • 3 tablespoons chopped pecans
  • 1/3 cup apricot jam
  • Vanilla ice cream, optional

Nutritional Facts

1/2 cup: 397 calories, 16g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 65g carbohydrate (47g sugars, 3g fiber), 3g protein .

Directions

  1. In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray.
  2. For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top.
  3. Bake, uncovered, at 350° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers. Yield: 4 servings.
Originally published as Apple Crisp with a Twist in Cooking for 2 Summer 2005, p 31


Reviews for Apple Crisp with a Twist

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(3)
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MY REVIEW
Cook_aholic 234888
Reviewed Oct. 13, 2015

"I made this just as it says except didn't add pecans because we don't both like them. Added slivered almonds instead. Using the jam gave me more ideas (uh oh trouble) so I have also made it using dollops of apple butter instead. It was good too but no better than apricot jam. Nice recipe."

MY REVIEW
aulait 148491
Reviewed Oct. 23, 2011

"Since the Apricot Jam is drizzled over can do,yet Allergic.Will try Lemon Curd for Me!Thanks,Marilynn O."

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