Apple Crisp Muffins Recipe
Apple Crisp Muffins Recipe photo by Taste of Home

Apple Crisp Muffins Recipe

Publisher Photo
Waking up to the smell of apple muffins will start your family’s day off right. Cream cheese filling makes them moist and tender, and oats and nuts in the topping add crunch.—Connie Boll, Chilton, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1 cup 2% milk
  • 1/2 cup canola oil
  • 2 cups finely chopped peeled apples
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons maple syrup
  • 4 teaspoons grated orange peel
  • 1/4 teaspoon ground nutmeg
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/4 cup chopped pecans

Nutritional Facts

1 muffin equals 356 calories, 22 g fat (7 g saturated fat), 47 mg cholesterol, 262 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full.
  2. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins.
  3. For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack. Yield: 1 dozen.
Originally published as Apple Crisp Muffins in Country Woman August/September 2010, p39

Nutritional Facts

1 muffin equals 356 calories, 22 g fat (7 g saturated fat), 47 mg cholesterol, 262 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Apple Crisp Muffins

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (7)
3 Star
 (5)
2 Star
 (2)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Oct. 2, 2013

"Not the taste we were looking for in an Apple Muffin. Plus my cream cheese filling just sat on top."

MY REVIEW
Reviewed Sep. 24, 2013

"My cupcakes actually turned out quite bad. The only thing I left out was the orange peel shavings. The cream cheese just sat on the top of the muffin, didn't sink into the muffin as I thought it should and it wasn't very tasty at all. Will definitely remove this recipe from my favorites."

MY REVIEW
Reviewed Sep. 7, 2013

"My daughter and I ate this right out of the oven and both of us originally felt the orange flavor was overpowering. The next day, the muffins tasted delicious and we liked the filling. I guess cream cheese was not meant to be eaten warm. So I give this recipe a 5 star rating, instead of a 4."

MY REVIEW
Reviewed Sep. 4, 2013

"I didn't like the filling too much. I used the exact amount the recipe called for, but I felt the orange taste was too strong. The rest of the muffin was great. Next I'm going to try to adding cinnamon and vanilla to the cream cheese instead of the nutmeg and orange peel."

MY REVIEW
Reviewed Dec. 26, 2012

"Terrible!"

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