- egg white until foamy; brush over crescents.
- Bake at 350° for 18-20 minutes or until lightly browned. Remove
- to wire racks to cool. Store in an airtight container. Yield: 3
Nutritional Facts: 1 cookie equals 107 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 48 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.