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Apple Cream Tart

 Apple Cream Tart
I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.—Lyle Borcherding, Johnstown, Pennsylvania
8-10 ServingsPrep: 20 min. Bake: 40 min. + cooling


  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 3 large tart apples, peeled and sliced
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup heavy whipping cream
  • 2 egg yolks
  • Whipped cream, optional


  • In a large bowl, combine the flour, sugar and salt; cut in butter
  • until mixture resembles coarse crumbs. Press onto the bottom and 1
  • in. up the sides of a greased 9-in. springform pan.
  • Arrange apples over crust. Combine the sugar, cinnamon and nutmeg;
  • sprinkle over apples. Place pan on a baking sheet. Bake at 400°
  • for 15 minutes.
  • In a small bowl, beat cream and egg yolks; pour over apples. Bake
  • 25-30 minutes longer or until apples are tender and filling is
  • almost set. Cool on a wire rack for 1 hour.
  • Serve with whipped cream if desired. Store in the refrigerator.

2 of 2

Apple Cream Tart (continued)

Directions (continued)

  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 slice) equals 334 calories, 19 g fat (12 g saturated fat), 100 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.