Apple Cream Pie Recipe
- 4 cups sliced peeled tart apples
- 1 unbaked pastry shell (9 inches)
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- Ground cinnamon
- 1. Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.
- 2. Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold. Yield: 6-8 servings.
1 serving (1 slice) equals 361 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 112 mg sodium, 49 g carbohydrate, 1 g fiber, 2 g protein.
Reviews for Apple Cream Pie
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.