Apple Cream Pie

Name: Apple Cream Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 4 cups sliced peeled tart apples; 1 unbaked pastry shell (9 inches); 1 cup sugar; 3 tablespoons all-purpose flour; 1 cup heavy whipping cream; Ground cinnamon

TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling YIELD: 8 servings.

The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois

Ingredients

4 cups sliced peeled tart apples
1 unbaked pastry shell (9 inches)
1 cup sugar
3 tablespoons all-purpose flour
1 cup heavy whipping cream
Ground cinnamon

Directions

1. Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.
2. Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.

Nutrition Facts

1 slice: 361 calories, 18g fat (10g saturated fat), 46mg cholesterol, 112mg sodium, 49g carbohydrate (33g sugars, 1g fiber), 2g protein.

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