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Apple Cream Pie

 Apple Cream Pie
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois
6-8 ServingsPrep: 10 min. Bake: 45 min. + cooling

Ingredients

  • 4 cups sliced peeled tart apples
  • 1 unbaked pastry shell (9 inches)
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • Ground cinnamon

Directions

  • Place apples in pastry shell. Combine the sugar, flour and cream
  • until smooth; pour over apples. Sprinkle with cinnamon.
  • Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40
  • minutes longer or until center is almost set. Cover edges with foil
  • during the last 15 minutes to prevent overbrowning if necessary.
  • Cool on a wire rack. Serve warm or cold. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 361 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 112 mg sodium, 49 g carbohydrate, 1 g fiber, 2 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now