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Apple Cream Pie Recipe

Apple Cream Pie Recipe

The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling YIELD:6-8 servings

Ingredients

  • 4 cups sliced peeled tart apples
  • 1 unbaked pastry shell (9 inches)
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • Ground cinnamon

Directions

  • 1. Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.
  • 2. Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 361 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 112 mg sodium, 49 g carbohydrate, 1 g fiber, 2 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.