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Apple Cream Pie Recipe
Apple Cream Pie Recipe photo by Taste of Home

Apple Cream Pie Recipe

Read Reviews (6)
4.86 6
Publisher Photo
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 4 cups sliced peeled tart apples
  • 1 unbaked pastry shell (9 inches)
  • 1 cup sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup heavy whipping cream
  • Ground cinnamon

Nutritional Facts

1 serving (1 slice) equals 361 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 112 mg sodium, 49 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.
  2. Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold. Yield: 6-8 servings.
Originally published as Apple Cream Pie in Taste of Home August/September 1995, p17

Nutritional Facts

1 serving (1 slice) equals 361 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 112 mg sodium, 49 g carbohydrate, 1 g fiber, 2 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Apple Cream Pie(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 21, 2014

This is so good & easy.

MY REVIEW
Reviewed Nov. 9, 2013

Delicious. I would add more apples next time. Since I had no whipping cream I used just 2% milk; it may have taken a little longer to thicken but still made a delicious filling. I'm wondering if using an egg would make it more custard-like.

MY REVIEW
Reviewed May. 13, 2013

I confess I am writing this w/out having made the recipe but I had to thank the person who posted this. My grandmother used to make this wonderful pie and I have searched for the recipe for years (I recognize the ingredients but didn't know about proportions). It is a wonderful and easy pie and I thank you for sharing.

MY REVIEW
Reviewed Jan. 13, 2010

The first time I made this recipe & it was a Huge Success. Being a diabetic, I became brave & I actually used only 1 Cup of Splenda in place of the sugar, 2 C of heavy whipping cream & 6 tbs of flour. I also added cinnamon to the cream while I was mixing it. This gave the filling more of a custard like texture. The apples & 1 C of splenda made it sweet enough. This was absolute perfection!! Thanks

MY REVIEW
Reviewed Oct. 29, 2009

I made this pie for my family recently and not only was it extremely quick to whip together, but they absolutely LOVED it! I made the Apple Crumble Pie recently as well and although that also was very delicious, hands-down, they all preferred this Apple Cream Pie! It's especially yummy when it's still warm and topped with vanilla ice cream!

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