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Apple Cream Pie Recipe
Apple Cream Pie Recipe photo by Taste of Home

Apple Cream Pie Recipe

Publisher Photo
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 4 cups sliced peeled tart apples
  • 1 unbaked pastry shell (9 inches)
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • Ground cinnamon

Nutritional Facts

1 serving (1 slice) equals 361 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 112 mg sodium, 49 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon.
  2. Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold. Yield: 6-8 servings.
Originally published as Apple Cream Pie in Taste of Home August/September 1995, p17

Nutritional Facts

1 serving (1 slice) equals 361 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 112 mg sodium, 49 g carbohydrate, 1 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Apple Cream Pie

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 21, 2014

This is so good & easy.

MY REVIEW
Reviewed Nov. 9, 2013

Delicious. I would add more apples next time. Since I had no whipping cream I used just 2% milk; it may have taken a little longer to thicken but still made a delicious filling. I'm wondering if using an egg would make it more custard-like.

MY REVIEW
Reviewed May. 13, 2013

I confess I am writing this w/out having made the recipe but I had to thank the person who posted this. My grandmother used to make this wonderful pie and I have searched for the recipe for years (I recognize the ingredients but didn't know about proportions). It is a wonderful and easy pie and I thank you for sharing.

MY REVIEW
Reviewed Jan. 13, 2010

The first time I made this recipe & it was a Huge Success. Being a diabetic, I became brave & I actually used only 1 Cup of Splenda in place of the sugar, 2 C of heavy whipping cream & 6 tbs of flour. I also added cinnamon to the cream while I was mixing it. This gave the filling more of a custard like texture. The apples & 1 C of splenda made it sweet enough. This was absolute perfection!! Thanks

MY REVIEW
Reviewed Oct. 29, 2009

I made this pie for my family recently and not only was it extremely quick to whip together, but they absolutely LOVED it! I made the Apple Crumble Pie recently as well and although that also was very delicious, hands-down, they all preferred this Apple Cream Pie! It's especially yummy when it's still warm and topped with vanilla ice cream!

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