- 3/4 cup chopped peeled apple
- 1 tablespoon water
- 1 cup packed brown sugar
- 1 cup (8 ounces) sour cream or 1/2 cup sour cream plus 1/2 cup plain yogurt
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream
- Chopped salted peanuts, optional
- Combine apple and water in a small saucepan or glass bowl. Cover; cook on stovetop or microwave until water comes to a boil. Stir in brown sugar, sour cream and cinnamon; cook until sugar is melted, stirring once.
- Let cool slightly; serve warm over the ice cream. Garnish with peanuts if desired. Yield: 4 servings.
Originally published as Apple Cream Cups in Country Woman March/April 1990, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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