- until apples are tender. Cool on a wire rack. Remove sides of pan.
- Garnish with whipped cream and nutmeg if desired. Refrigerate
- leftovers. Yield: 4 servings.
Nutritional Facts: 1 piece (prepared with reduced-fat cream cheese; calculated without whipped cream) equals 258 calories, 16 g fat (9 g saturated fat), 70 mg cholesterol, 187 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.