- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1-3/4 cups apple pie filling
- Dash ground cinnamon
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping.
- Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Yield: 6-8 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Apple Cream Cheese Pie
"I have made this pie on several occasions. It is always a hit. I use the 2 extra serving graham crust size and the filling fits much better."
"I wasn't a big fan of this pie but my husband loved it! It was very simple and easy to make. I might suggest refrigerating the cream cheese/whipped topping filling before topping with apple pie filling. The apples kind of sunk in and slid off the side of the pie. If you're looking for something sophisticated, look for something else."
"My family liked this recipe. I'll be making again."
"Made it today for Father's Day. Got a lot of compliments!"
"So simple and SO delicious!! :) A new favorite I'll be making time and time again"