Apple Cream Cheese Pie Recipe
Apple Cream Cheese Pie Recipe photo by Taste of Home

Apple Cream Cheese Pie Recipe

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With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you at the head of the class with your family! The recipe is a favorite with Linda Duncan in Junction City, Oregon. You'll see why! LINDA'S TIP: “For a little tarter taste, try cherry pie filling with this pie. It's delicious!”
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1-3/4 cups apple pie filling
  • Dash ground cinnamon

Nutritional Facts

1 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in vanilla. Fold in whipped topping.
  2. Pour into crust. Top with pie filling; sprinkle with cinnamon. Refrigerate for at least 2 hours before serving. Yield: 6-8 servings.
Originally published as Apple Cream Cheese Pie in Simple & Delicious September/October 2007, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Oct. 25, 2013

"I have made this pie on several occasions. It is always a hit. I use the 2 extra serving graham crust size and the filling fits much better."

Reviewed Nov. 16, 2011

"I wasn't a big fan of this pie but my husband loved it! It was very simple and easy to make. I might suggest refrigerating the cream cheese/whipped topping filling before topping with apple pie filling. The apples kind of sunk in and slid off the side of the pie. If you're looking for something sophisticated, look for something else."

Reviewed Oct. 14, 2011

"My family liked this recipe. I'll be making again."

Reviewed Jun. 19, 2011

"Made it today for Father's Day. Got a lot of compliments!"

Reviewed Jan. 1, 2011

"So simple and SO delicious!! :) A new favorite I'll be making time and time again"

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