Taste of Home
Apple-Cranberry Wild Rice
TOTAL TIME: Prep: 5 min. Cook: 1-1/4 hours
YIELD: 6 servings.
Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa.
Ingredients
-
2-3/4 cups water
-
1/4 teaspoon salt
-
2/3 cup uncooked wild rice
-
1 teaspoon dried savory
-
1small leek (white portion only), coarsely chopped
-
1 teaspoon olive oil
-
1/3 cup dried cranberries
-
1/4 cup chopped dried apples
-
6 tablespoons chicken broth, divided
-
1/2 teaspoon onion salt
-
1/2 teaspoon lemon-pepper seasoning
Directions
-
1.
In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside.
-
2.
In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally.
-
3.
Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.
© 2024 RDA Enthusiast Brands, LLC