Apple Cranberry Salad Recipe

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“I turn to this delicious recipe on long days when I come home tired,” writes Kathy Everette from Menlo, Georgia. It has a wonderful crunch, tastes delicious and is healthy, too. This one’s sure to be a hit!
Recommended: 30 Fall Harvest Salads
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 3 medium apples, diced
  • 1/2 cup chopped celery
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/4 cup miniature marshmallows
  • 2 tablespoons raisins
  • 3/4 cup whipped topping
  • 1/4 cup sour cream

Nutritional Facts

3/4 cup: 152 calories, 7g fat (3g saturated fat), 7mg cholesterol, 15mg sodium, 22g carbohydrate (16g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit, 1/2 starch.


  1. In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Apple Salad in Simple & Delicious January/February 2008, p29

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Lin-Dser User ID: 787535 104409
Reviewed Nov. 8, 2009

"I've made this salad lots of times. It's a great side dish. Fast, easy, and great tasting."

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