Apple-Cranberry Relish Recipe
Apple-Cranberry Relish Recipe photo by Taste of Home

Apple-Cranberry Relish Recipe

Publisher Photo
This fresh ruby-colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 medium navel oranges
  • 2 bags (12 ounces each) fresh or frozen cranberries
  • 2 medium apples, peeled and cut into chunks
  • 2 celery ribs, cut into chunks
  • 3 cups sugar

Nutritional Facts

1 serving (1/2 cup) equals 172 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 44 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped.
  2. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight. Yield: 16 servings (8 cups).
Originally published as Apple-Cranberry Relish in Taste of Home December/January 1997, p33

Nutritional Facts

1 serving (1/2 cup) equals 172 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 44 g carbohydrate, 2 g fiber, trace protein.

Reviews for Apple-Cranberry Relish

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   (2)
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MY REVIEW
Reviewed Nov. 28, 2013

"Great receipe - I use Spenda instead of sugar to keep the calories down. I always make this instead of the canned jelly"

MY REVIEW
Reviewed Nov. 10, 2009

"i make this at the holidays every year and everyone from my kids to my parents enjoys it - either alone as a side dish or spread on homemade rolls."

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