Apple-Cranberry Relish Recipe
Apple-Cranberry Relish Recipe photo by Taste of Home
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Apple-Cranberry Relish Recipe

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This fresh ruby-colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings


  • 2 medium navel oranges
  • 2 bags (12 ounces each) fresh or frozen cranberries
  • 2 medium apples, peeled and cut into chunks
  • 2 celery ribs, cut into chunks
  • 3 cups sugar

Nutritional Facts

1/2 cup: 172 calories, 0g fat (0g saturated fat), 0mg cholesterol, 5mg sodium, 44g carbohydrate (41g sugars, 2g fiber), 0g protein .


  1. Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped.
  2. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight. Yield: 16 servings (8 cups).
Originally published as Apple-Cranberry Relish in Taste of Home December/January 1997, p33

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barbskane 69662
Reviewed Nov. 28, 2013

"Great receipe - I use Spenda instead of sugar to keep the calories down. I always make this instead of the canned jelly"

kpaolina 40233
Reviewed Nov. 10, 2009

"i make this at the holidays every year and everyone from my kids to my parents enjoys it - either alone as a side dish or spread on homemade rolls."

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