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Taste of Home

Apple Cranberry Muffins

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 1-1/2 dozen.
“I often make several different kinds of breads to give as gifts to family and friends on special occasions,” writes Maureen Collop of Bothell, Washington. “These fruity, crumb-topped muffins are a favorite.”

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 2 large eggs
  • 1-1/2 cups reduced-fat sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped peeled tart apple
  • 1 cup dried cranberries
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons cold butter

Directions

  • 1. In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries.
  • 2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
  • 3. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  • 4.

Nutrition Facts

1 each: 192 calories, 6g fat (4g saturated fat), 40mg cholesterol, 199mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 4g protein.

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