Apple-Cranberry Grains Recipe

Apple-Cranberry Grains Recipe
Apple-Cranberry Grains Recipe photo by Taste of Home
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Apple-Cranberry Grains Recipe

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These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is ready in the morning, making this quick and healthy recipe a favorite in my home. —Sherisse Dawe, Black Diamond, Alberta, Canada
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours

Ingredients

  • 2 medium apples, peeled and chopped
  • 1 cup sugar
  • 1 cup fresh cranberries
  • 1/2 cup wheat berries
  • 1/2 cup quinoa, rinsed
  • 1/2 cup oat bran
  • 1/2 cup medium pearl barley
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1-1/2 to 2 teaspoons ground cinnamon
  • 6 cups water
  • Milk

Directions

In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until grains are tender. Serve with milk. Yield: 10 servings.
Editor's Note: Look for oat bran cereal near the hot cereals or in the natural foods section. Look for quinoa in the cereal, rice or organic food aisle.
Originally published as Apple-Cranberry Grains in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p55

Nutritional Facts

3/4 cup (calculated without milk): 286 calories, 5g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 60g carbohydrate (34g sugars, 5g fiber), 5g protein.

  • 2 medium apples, peeled and chopped
  • 1 cup sugar
  • 1 cup fresh cranberries
  • 1/2 cup wheat berries
  • 1/2 cup quinoa, rinsed
  • 1/2 cup oat bran
  • 1/2 cup medium pearl barley
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1-1/2 to 2 teaspoons ground cinnamon
  • 6 cups water
  • Milk
  1. In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until grains are tender. Serve with milk. Yield: 10 servings.
Editor's Note: Look for oat bran cereal near the hot cereals or in the natural foods section. Look for quinoa in the cereal, rice or organic food aisle.
Originally published as Apple-Cranberry Grains in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p55

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