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Apple Cranberry Crumble Recipe
Apple Cranberry Crumble Recipe photo by Taste of Home

Apple Cranberry Crumble Recipe

Publisher Photo
When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! —Teri Roberts, Hilliard, Ohio
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 3 cups chopped peeled apples
  • 2 cups fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1 cup old-fashioned or quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans, optional

Nutritional Facts

1 cup equals 456 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 166 mg sodium, 78 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
  2. Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm. Yield: 6 servings.
Originally published as Apple Cranberry Crumble in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p132

Nutritional Facts

1 cup equals 456 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 166 mg sodium, 78 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Apple Cranberry Crumble

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Oct. 1, 2012

Whoever wrote this recipe failed to mention that the cranberries should be thawed and DRAINED if using frozen ones. Having them thawed was mentioned but I failed to drain them as it was not noted. So I wasted a double batch of everything needed for this recipe and had nothing to serve for dessert to my guests. Maybe this is detail is apparent to some but not to me. Very poor proof reading and thoughtfulness by your staff. Terrible actually.

MY REVIEW
Reviewed Dec. 24, 2010

I make some changes to recipe. I used granola instead of oats. Cherry craisins in place of the cranberries and I also added a 9 oz. box of Jiffy yellow cake mix. # In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.

# Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream. I hope you enjoy my version!

MY REVIEW
Reviewed Oct. 13, 2010

This was a great recipe. Fun, easy to make, and smells like Heaven!

MY REVIEW
Reviewed Oct. 8, 2010

Yummy! I used honeycrisp apples & the flavor was pretty tart, but paired with some vanilla ice cream, it was perfect. Fairly quick & very easy to whip up with some lefover cranberries!

MY REVIEW
Reviewed Dec. 11, 2009

Very Good! The apple and cranberry together almost makes it taste like rhubarb crisp.

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