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Apple Cranberry Crumble Recipe
Apple Cranberry Crumble Recipe photo by Taste of Home
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Apple Cranberry Crumble Recipe

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4.5 7 9
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When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! —Teri Roberts, Hilliard, Ohio
Featured In: Pear Desserts
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 3 cups chopped peeled apples
  • 2 cups fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 1 cup old-fashioned or quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans, optional

Nutritional Facts

1 cup: 456 calories, 16g fat (10g saturated fat), 41mg cholesterol, 166mg sodium, 78g carbohydrate (61g sugars, 4g fiber), 3g protein.

Directions

  1. In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
  2. Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm. Yield: 6 servings.
Originally published as Apple Cranberry Crumble in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p132


Reviews for Apple Cranberry Crumble

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Raynebow68 User ID: 6265013 257181
Reviewed Nov. 23, 2016

"It's a favorite. I follow the recipe but I cut the sugar to a little less than half a cup."

MY REVIEW
GraceMay2011 User ID: 6895147 51522
Reviewed Oct. 1, 2012

"Whoever wrote this recipe failed to mention that the cranberries should be thawed and DRAINED if using frozen ones. Having them thawed was mentioned but I failed to drain them as it was not noted. So I wasted a double batch of everything needed for this recipe and had nothing to serve for dessert to my guests. Maybe this is detail is apparent to some but not to me. Very poor proof reading and thoughtfulness by your staff. Terrible actually."

MY REVIEW
tamrod20 User ID: 5721524 62741
Reviewed Dec. 24, 2010

"I make some changes to recipe. I used granola instead of oats. Cherry craisins in place of the cranberries and I also added a 9 oz. box of Jiffy yellow cake mix. # In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.

# Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream. I hope you enjoy my version!"

MY REVIEW
AliciaMarieElizabeth User ID: 4485862 43691
Reviewed Oct. 13, 2010

"This was a great recipe. Fun, easy to make, and smells like Heaven!"

MY REVIEW
ericajo2001 User ID: 5000271 87373
Reviewed Oct. 8, 2010

"Yummy! I used honeycrisp apples & the flavor was pretty tart, but paired with some vanilla ice cream, it was perfect. Fairly quick & very easy to whip up with some lefover cranberries!"

MY REVIEW
Jilson User ID: 3345967 43688
Reviewed Dec. 11, 2009

"Very Good! The apple and cranberry together almost makes it taste like rhubarb crisp."

MY REVIEW
ange_b User ID: 1136347 129439
Reviewed Nov. 17, 2009

"This is a great flavor combination. I've taken it to numerous brunch events as well as made it for a dessert. I always take home an empty plate and get multiple requests for the recipe!"

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