Apple Cranberry Cider
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread.
Ingredients
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4 cups apple cider or juice
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2 cups cranberry juice
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1/3 cup packed brown sugar
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4 whole cloves
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2 cinnamon sticks (3 inches)
Directions
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1.
In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
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2.
Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag.
Nutrition Facts
1 cup: 166 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 42g carbohydrate (39g sugars, 0 fiber), 0 protein.
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