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Apple Cranberry Bake

 Apple Cranberry Bake
Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. —Debbie Daly, Florence, Kentucky
12 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 3 cups chopped tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup cold butter

Directions

  • In a large bowl, combine sugar and cornstarch; stir in the apples and
  • cranberries. Transfer to a greased 2-qt. baking dish. In another
  • bowl, combine the oats, brown sugar, pecans and flour; cut in butter
  • until mixture is crumbly. Sprinkle over apple mixture. Bake,
  • uncovered, at 350° for 45-50 minutes or until golden brown.
  • Serve warm. Yield: 12 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 244 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 56 mg sodium, 41 g carbohydrate, 3 g fiber, 2 g protein.