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Apple Cranberry Bake Recipe

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Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. —Debbie Daly, Florence, Kentucky
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 3 cups chopped tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 1/3 cup cold butter

Nutritional Facts

1 serving (1/2 cup) equals 244 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 56 mg sodium, 41 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Serve warm. Yield: 12 servings.
Originally published as Apple Cranberry Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p145

Nutritional Facts

1 serving (1/2 cup) equals 244 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 56 mg sodium, 41 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Apple Cranberry Bake

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   (2)
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MY REVIEW
Reviewed Dec. 14, 2011

I made this for my contribution to Thanksgiving dinner and it was delicious. After 14 years, I finally have my dish that will be the annual contribution to the meal! Very tasty and the texture is a variety of good stuff!

MY REVIEW
Reviewed Nov. 28, 2011

Really good recipe. I didn't have enough cranberries so I reduced the amount of sugar and used walnuts instead of pecans, still turned out good. Definitely a keeper.

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