This refreshing salad is a welcome addition to any potluck or buffet. I always receive recipe requests and come home with an empty bowl...two great compliments for any cook!
Recommended: 21 Best Make-and-Take Recipes
- 3 cups (24 ounces) 4% cottage cheese
- 2 small apples, chopped
- 1/4 cup raisins
- 2 teaspoons poppy seeds
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 cup salted sunflower kernels, optional
- In a bowl, combine cottage cheese, apples, raisins and poppy seeds. Combine lemon juice and honey; add to apple mixture. Chill. Just before serving, stir in sunflower kernels if desired. Yield: 10 servings.
Originally published as Apple Cottage Cheese Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p105
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