Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.
- 2 cups coleslaw mix
- 1 unpeeled tart apple, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon celery seed
- In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat. Yield: 4-6 servings.
Originally published as Apple Coleslaw in Quick Cooking January/February 1999, p52
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