Apple Coleslaw Recipe
Apple Coleslaw Recipe photo by Taste of Home

Apple Coleslaw Recipe

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Chopped apple, celery and green pepper add extra crunch to this crisp cabbage salad shared by Ann Main of Moorefield, Ontario. The lemony homemade dressing has plenty of celery seed and a hint of honey.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 2 cups coleslaw mix
  • 1 unpeeled tart apple, chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon celery seed

Nutritional Facts

3/4 cup: 128 calories, 9g fat (1g saturated fat), 0mg cholesterol, 15mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 1g protein


  1. In a large bowl, combine the coleslaw mix, apple, celery and green pepper. In a small bowl, whisk remaining ingredients. Pour over coleslaw; toss to coat. Yield: 4-6 servings.
Originally published as Apple Coleslaw in Quick Cooking January/February 1999, p52

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Reviewed Sep. 19, 2014

"Not a fan. The dressing was blah. Still looking for a good coleslaw recipe."

Reviewed Sep. 12, 2013

"Really nice."

Reviewed Feb. 3, 2012

"This was really good. I didn't have the coleslaw mix so I shredded up a half head of cabbage I had. I might add walnuts or dried cranberries the next time I make it. Very good!"

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