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Apple Cobbler Recipe
Apple Cobbler Recipe photo by Taste of Home

Apple Cobbler Recipe

Read Reviews (4)
3 4
Publisher Photo
A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
TOTAL TIME: Prep: 25 min. + chilling Bake: 45 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 45 min.
MAKES: 12-16 servings

Ingredients

  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar, divided
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 to 4 tablespoons milk
  • 8 cups thinly sliced peeled tart apples
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1 tablespoon milk
  • 3/4 teaspoon sugar
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 234 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 179 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly.
  2. In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough.
  3. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden. Yield: 12-16 servings.
Originally published as Apple Cobbler in Taste of Home August/September 1994, p31

Nutritional Facts

1 serving (1 each) equals 234 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 179 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Apple Cobbler(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 4, 2013

I was going to make this till I read the reviews!

MY REVIEW
Reviewed Aug. 12, 2012

Dough never formed a ball. Came out very dry. Would not make again.

MY REVIEW
Reviewed Mar. 19, 2012

There was not enough moisture called for to allow the apples to cook and the tapioca to make a sauce. The apple filling was not edible.

MY REVIEW
Reviewed Mar. 12, 2010

The crust was too thick; there were not enough apples, it was like a crust on crust sandwich. I could not serve this to company.

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