- dough in pan. On a lightly floured surface, roll chilled dough to
- fit top of pan. Place over apples. Brush with milk. Combine sugar
- and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or
- until apples are tender and crust is golden. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 each) equals 234 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 179 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein.