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Apple Cobbler Exps Ft21 1138 F 0928 1

Apple Cobbler

TOTAL TIME: Prep: 25 min. + chilling Bake: 45 min. YIELD: 12 servings.
Treasured by my family, this easy recipe for old-fashioned apple cobbler is a delicious nostalgic dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. —Rita Reifenstein, Evans City, Pennsylvania

Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar, divided
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 large eggs
  • 3 to 4 tablespoons 2% milk
  • 3 teaspoons vanilla extract
  • 8 cups thinly sliced peeled tart apples
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1 tablespoon 2% milk
  • 3/4 teaspoon sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly.
  • 2. In another bowl, whisk eggs, milk and vanilla. With a fork, gently stir into flour mixture until dough forms a ball. Press half into a greased 13x9-in. baking dish. Cover and refrigerate remaining dough.
  • 3. In a large bowl, toss apples with tapioca, cinnamon and remaining 3/4 cup sugar; arrange over crust. On a lightly floured surface, roll remaining dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle over top. Bake until apples are tender and crust is golden, 45-50 minutes.

Nutrition Facts

1 each: 234 calories, 7g fat (4g saturated fat), 42mg cholesterol, 179mg sodium, 40g carbohydrate (20g sugars, 2g fiber), 3g protein.

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