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Apple Cinnamon Turnovers

 Apple Cinnamon Turnovers
I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!—Robin Stevens, Cadiz, Kentucky
10 ServingsPrep: 20 min. Bake: 10 min.

Ingredients

  • 1 medium tart apple, peeled and chopped
  • 1/2 cup applesauce
  • 3/4 teaspoon ground cinnamon, divided
  • Dash ground nutmeg
  • 1 tube (7-1/2 ounces) refrigerated biscuits
  • 1 tablespoon butter, melted
  • 2 tablespoons sugar

Directions

  • In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon
  • and nutmeg. Separate biscuits; roll out each into a 6-in. circle.
  • Place on a greased baking sheet. Place a heaping tablespoonful of
  • apple mixture in the center of each. Fold in half and pinch edges to
  • seal. Brush with butter. Combine sugar and remaining cinnamon;
  • sprinkle over tops.
  • Bake at 400° for 8-10 minutes or until edges are golden brown.
  • Serve warm. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 101 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 214 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.