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Apple-Cinnamon Syrup

 Apple-Cinnamon Syrup
Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.
8 ServingsPrep/Total Time: 20 min.


  • 1/2 cup packed brown sugar
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 3 medium apples, peeled and thinly sliced


  • In a saucepan over medium heat, bring brown sugar, water, butter and
  • cornstarch and cinnamon to a boil; boil for 2 minutes until thick.
  • Reduce heat to medium. Add apples; cook for 10-12 minutes or until
  • apples are tender. Yield: about 2 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 102 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 34 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein.