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Apple Cinnamon Streusel Muffins

 Apple Cinnamon Streusel Muffins
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar.
16 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1-1/4 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1/4 cup butter, melted
  • 1-1/2 cups chopped peeled tart apples
  • TOPPING:
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

  • In a large bowl, combine dry ingredients. In another bowl, beat the
  • eggs, sour cream and butter. Stir into dry ingredients just until
  • moistened. Fold in apples. Fill greased or paper-lined muffin cups
  • two-thirds full.
  • For topping, combine sugar, flour and cinnamon. Cut in butter until
  • mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over

2 of 2

Apple Cinnamon Streusel Muffins (continued)

Directions (continued)

  • each muffin.
  • Bake at 400° for 18-20 minutes or until a toothpick comes out
  • clean. Cool for 5 minutes before removing from pans to wire racks.
  • Serve warm. Yield: 16 muffins.
Nutritional Facts: 1 serving (1 each) equals 206 calories, 8 g fat (5 g saturated fat), 48 mg cholesterol, 247 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.