This colorful and crunchy concoction with a sweet-spicy coating is great for parties or just snacking, says field editor Virginia Krites of Cridersville, Ohio.
- 3 cups Apple Jacks cereal
- 2 cups pecan halves
- 1 cup whole blanched almonds
- 1 cup chow mein noodles
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg white
- In a large bowl, combine the cereal, nuts and chow mein noodles. In a small bowl, combine the sugar, cinnamon and salt; stir in egg white. Pour over the cereal mixture and toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 300° for 45 minutes, stirring every 15 minutes. Yield: 6 cups.
Originally published as Apple-Cinnamon Snack Mix in Taste of Home February/March 2003, p65
Reviews for Apple-Cinnamon Snack Mix
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 8, 2013
"I'd prepared this recipe when I'd seen it featured for the first time in Taste of Home!I DID adjust the ingredients to suit my tastes: I used 6 to 8 cups Apple Jackscereal, & if pecans aren't available, I used mini pretzel twists & 1 can of mixed nuts & 1 cup roasted peanuts. I took it to our fellowship time at our chapel & everyonereally liked it! This is a recipe I plan to prepare again-I got the ingredients to make it! Thank you, Virginia, for this recipe! Dawn E. Lowenstein"
Reviewed Mar. 31, 2012
"Teenagers enjoyed this. Great for snack before sport events."