Print Options

Back to Apple Cinnamon Omelet >

Include these items:

Select reviews >

Taste of Home Logo

Apple Cinnamon Omelet

 Apple Cinnamon Omelet
This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario
1 ServingsPrep/Total Time: 20 min.


  • 1/2 cup thinly sliced peeled tart apple
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Sweetened whipped cream


  • In a small nonstick skillet, saute the apple, sugar and cinnamon in 1
  • tablespoon butter. Remove from skillet and set aside.
  • In the same skillet, melt remaining butter over medium-high heat.
  • Whisk the eggs, water, salt and pepper. Add egg mixture to skillet
  • (mixture should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked
  • portion flow underneath. When the eggs are set, spoon apple mixture
  • on one side; fold other side over filling. Slide omelet onto a
  • plate. Serve with whipped cream. Yield: 1 serving.
Nutritional Facts: 1 omelet (calculated without whipped cream) equals 476 calories, 38 g fat (19 g saturated fat), 695 mg cholesterol, 667 mg sodium, 17 g carbohydrate, 1 g fiber, 19 g protein.

2 of 2

Apple Cinnamon Omelet (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.