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Apple Cinnamon Omelet Recipe
Apple Cinnamon Omelet Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 1 servings

Ingredients

  • 1/2 cup thinly sliced peeled tart apple
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Sweetened whipped cream

Nutritional Facts

1 omelet (calculated without whipped cream) equals 476 calories, 38 g fat (19 g saturated fat), 695 mg cholesterol, 667 mg sodium, 17 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside.
  2. In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  3. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream. Yield: 1 serving.
Originally published as Apple Cinnamon Omelet in Simple & Delicious April/May 2011, p21

Nutritional Facts

1 omelet (calculated without whipped cream) equals 476 calories, 38 g fat (19 g saturated fat), 695 mg cholesterol, 667 mg sodium, 17 g carbohydrate, 1 g fiber, 19 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Apple Cinnamon Omelet

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 1, 2014

"Great recipe, my family enjoyed the Apple Cinnamon Omelet at this mornings breakfast.

Sorry to say burgers 76 - splenda, egg beaters and cool whip are not healther. Check the lables on these products. LenR"

MY REVIEW
Reviewed Mar. 20, 2014

"Sounds great. Will adapt for my needs by using healthier butter substitute, Splenda and egg beaters. Serve with nonfat cool whip."

MY REVIEW
Reviewed Oct. 24, 2012

"Its a sweet surprise in the middle of the omelet. The next time I make it, I will use less butter and one less egg."

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