- sugar and flour. cut in butter until crumbly. Stir in oats and
- nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or
- until a toothpick comes out clean. Cool for 5 minutes before
- removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 203 calories, 8 g fat (2 g saturated fat), 24 mg cholesterol, 189 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.