Apple Cinnamon Granola Recipe

Apple Cinnamon Granola Recipe
Apple Cinnamon Granola Recipe photo by Taste of Home
Publisher Photo

Apple Cinnamon Granola Recipe

Be the first to add a review
Publisher Photo
Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.—Rebekah Radewahn, Wauwatosa, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 2-1/2 cups old-fashioned oats
  • 1/2 cup oat bran
  • 1/2 cup sliced almonds
  • 1/3 cup thawed apple juice concentrate
  • 1/3 cup canola oil
  • 1/3 cup honey
  • 1 cup puffed rice cereal
  • 1 cup dried apples, chopped
  • 1/2 cup toasted wheat germ
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins

Directions

In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat.
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container. Yield: 6 cups.
Originally published as Apple Cinnamon Granola in Taste of Home Christmas Annual Annual 2011, p173

Nutritional Facts

1/2 cup: 248 calories, 10g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 38g carbohydrate (19g sugars, 4g fiber), 6g protein.

  • 2-1/2 cups old-fashioned oats
  • 1/2 cup oat bran
  • 1/2 cup sliced almonds
  • 1/3 cup thawed apple juice concentrate
  • 1/3 cup canola oil
  • 1/3 cup honey
  • 1 cup puffed rice cereal
  • 1 cup dried apples, chopped
  • 1/2 cup toasted wheat germ
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raisins
  1. In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat.
  2. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container. Yield: 6 cups.
Originally published as Apple Cinnamon Granola in Taste of Home Christmas Annual Annual 2011, p173

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forApple Cinnamon Granola

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review