Apple Cinnamon Granola
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 6 cups.
Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.—Rebekah Radewahn, Wauwatosa, Wisconsin
Ingredients
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2-1/2 cups old-fashioned oats
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1/2 cup oat bran
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1/2 cup sliced almonds
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1/3 cup thawed apple juice concentrate
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1/3 cup canola oil
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1/3 cup honey
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1 cup puffed rice cereal
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1 cup dried apples, chopped
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1/2 cup toasted wheat germ
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 cup raisins
Directions
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1.
In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat.
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2.
Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.
Nutrition Facts
1/2 cup: 248 calories, 10g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 38g carbohydrate (19g sugars, 4g fiber), 6g protein.
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