Apple-Cinnamon Coleslaw Recipe

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When the weather starts turning warmer, this coleslaw is often a welcome change from ordinary pasta or potato salads. I often double the batch...much to everyone's delight.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4-6 servings


  • 2 cups shredded cabbage
  • 1-1/2 cups chopped apple
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts, optional
  • 1 cup (8 ounces) vanilla yogurt
  • 2 tablespoons apple juice
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1/2 cup: 101 calories, 1g fat (1g saturated fat), 4mg cholesterol, 30mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 3g protein.


  1. In a medium bowl, toss the cabbage, apple, raisins and walnuts if desired. Combine the yogurt, apple juice and cinnamon. Pour cover cabbage mixture and toss to coat. Chill until serving. Yield: 4-6 servings.
Originally published as Apple-Cinnamon Coleslaw in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p71

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smoutoux User ID: 3463910 42429
Reviewed Jun. 27, 2014

"Quick, easy, and a nice change of pace from typical coleslaw. Even my 1-year-old twins loved it!"

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