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Apple Cinnamon Bismarcks

 Apple Cinnamon Bismarcks
Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon.
8 ServingsPrep/Total Time: 30 min.


  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1 cup apple pie filling


  • Bake biscuits according to package directions. In a shallow bowl,
  • combine the sugar and cinnamon. Brush warm biscuits with butter,
  • then roll in cinnamon-sugar.
  • In a small bowl, beat pie filling until smooth. Cut a small hole in
  • the corner of a pastry bag; insert a large round tip. Fill bag with
  • pie filling. Push the tip through the top of each biscuit to fill.
  • Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 321 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 621 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.