Apple Cinnamon Bismarcks Recipe
Apple Cinnamon Bismarcks Recipe photo by Taste of Home

Apple Cinnamon Bismarcks Recipe

Publisher Photo
Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1 cup apple pie filling

Nutritional Facts

1 serving (1 each) equals 321 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 621 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
  2. In a small bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill. Yield: 8 servings.
Originally published as Apple Cinnamon Bismarcks in Quick Cooking September/October 2003, p48

Nutritional Facts

1 serving (1 each) equals 321 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 621 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

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