Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon.
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup apple pie filling
- Bake biscuits according to package directions. In a shallow bowl, combine the sugar and cinnamon. Brush warm biscuits with butter, then roll in cinnamon-sugar.
- In a small bowl, beat pie filling until smooth. Cut a small hole in the corner of a pastry bag; insert a large round tip. Fill bag with pie filling. Push the tip through the top of each biscuit to fill. Yield: 8 servings.
Originally published as Apple Cinnamon Bismarcks in Quick Cooking September/October 2003, p48
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