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Apple-Cinnamon Baked French Toast

 Apple-Cinnamon Baked French Toast
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.
4-6 ServingsPrep: 20 min. + chilling Bake: 1 hour

Ingredients

  • 10 slices day-old French bread (3/4 inch thick)
  • 6 Eggland's Best Eggs, lightly beaten
  • 2-3/4 cups milk
  • 2/3 cup sugar, divided
  • 1 tablespoon vanilla extract
  • 4 medium apples, peeled and thinly sliced
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 tablespoon butter or margarine

Directions

  • Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3
  • cup sugar and vanilla; pour half over bread. Top with half of the
  • apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half
  • over apples. Top with the remaining apples. Pour remaining egg
  • mixture over apples and sprinkle with remaining sugar mixture. Dot
  • with butter. Cover and chill 8 hours or overnight. remove from
  • refrigerator 30 minutes before baking. Bake, uncovered, at 350°
  • for 1 hour or until a knife inserted near the center comes out
  • clean. Let stand 5 minutes before serving. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 piece) equals 375 calories,

2 of 2

Apple-Cinnamon Baked French Toast (continued)

Nutritional Facts: 12 g fat (5 g saturated fat), 233 mg cholesterol, 315 mg sodium, 55 g carbohydrate, 3 g fiber, 13 g protein.