Apple Cider Sundaes Recipe
- 1-1/2 cups apple cider
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1-1/2 cups finely chopped peeled tart apples
- Vanilla ice cream
- 1. In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream. Yield: about 2 cups topping.
One 2-tablespoon serving equals 37 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 9 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 1/2 fruit.
Reviews for Apple Cider Sundaes
"Don't limit this to ice cream - great mixed into vanilla or plain yogurt. Served it on top of pancakes at a pancake breakfast and everyone raved. I used Cortland apples an it wors fine. Also reduced sugar to 1/4 cup as apples are sweeter."