"I adapted one of my mother's recipes to create this terrific fall snack," recalls Jeanne Lee of Terrace Park, Ohio. "Apple cider makes these sundaes a hit."
- 1-1/2 cups apple cider
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1-1/2 cups finely chopped peeled tart apples
- Vanilla ice cream
- In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream. Yield: about 2 cups topping.
Originally published as Apple Cider Sundaes in Taste of Home October/November 1998, p64
Reviews for Apple Cider Sundaes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 10, 2011
"Don't limit this to ice cream - great mixed into vanilla or plain yogurt. Served it on top of pancakes at a pancake breakfast and everyone raved. I used Cortland apples an it wors fine. Also reduced sugar to 1/4 cup as apples are sweeter."