Apple Cider Sundaes Recipe
Apple Cider Sundaes Recipe photo by Taste of Home
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Apple Cider Sundaes Recipe

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"I adapted one of my mother's recipes to create this terrific fall snack," recalls Jeanne Lee of Terrace Park, Ohio. "Apple cider makes these sundaes a hit."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1-1/2 cups apple cider
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1-1/2 cups finely chopped peeled tart apples
  • Vanilla ice cream

Nutritional Facts

2 tablespoons: 37 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.


  1. In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream. Yield: about 2 cups topping.
Originally published as Apple Cider Sundaes in Taste of Home October/November 1998, p64

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MGBhappy User ID: 6264119 62972
Reviewed Oct. 10, 2011

"Don't limit this to ice cream - great mixed into vanilla or plain yogurt. Served it on top of pancakes at a pancake breakfast and everyone raved. I used Cortland apples an it wors fine. Also reduced sugar to 1/4 cup as apples are sweeter."

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