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Apple Cider Pound Cake Recipe
Apple Cider Pound Cake Recipe photo by Taste of Home

Apple Cider Pound Cake Recipe

Publisher Photo
Fall in New England is so beautiful, and the apple cider here is the best! This recipe is a family favorite and I like to serve it with hot cocoa.
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 70 min.
MAKES: 12-16 servings

Ingredients

  • 3 cups sugar
  • 1-1/2 cups butter, softened
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ICING:
  • 1/2 cup sugar
  • 1/4 cup butter, cubed
  • 1/4 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda

Nutritional Facts

1 serving (1 piece) equals 469 calories, 22 g fat (13 g saturated fat), 133 mg cholesterol, 339 mg sodium, 64 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan.
  2. Bake at 325° for 1 hour 10 minutes or until a toothpick inserted near the center comes out clean.
  3. Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired. Yield: 12-16 servings.
Originally published as Apple Cider Pound Cake in Country October/November 1991, p51

Nutritional Facts

1 serving (1 piece) equals 469 calories, 22 g fat (13 g saturated fat), 133 mg cholesterol, 339 mg sodium, 64 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Apple Cider Pound Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 7, 2014

"I MADE THIS POUND CAKE TODAY THIS IS FABULIOUS I PUT EXTRA ICING ON IT

AFTER I REMOVED IT FROM THE PAN AND IT GAVE IT MORE FLAVOR AND AFTER
I CUT I DRIZZLED IT OVER THE CAKE IT WOULD EVEN BE BETTER WITH A LITTLE
FRESH CUT APPLES MIXED IN WITH THE BATTER BEFORE PUTTING IT IN THE
PAN THIS RECPIE IS A WINNER ALLBE TELLING MY FRIENDS AND FAMILY
THAT THIS IS A 5 STAR RATING THANK YOU SO MUCH FOR THI RECPIE
EASWANN NOVELY OH"

MY REVIEW
Reviewed Oct. 20, 2010

"Words cannot describe how good this cake was although I did drop the sugar in the cake from 3 cups to 2 cups. Three just sounded really excessive and two cups still left it plenty sweet. Everyone in the house loved this (no small task!)."

MY REVIEW
Reviewed Oct. 15, 2009

"Very moist...definitely a keeper!"

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