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Apple Cider Pie

 Apple Cider Pie
"Raised on a small farm, I've been cooking for years," writes Elmira Trombetti. She tops fruit filling with a smooth cream cheese layer for a rapid and rich dessert. "I serve it with our family's favorite roast pork dinner," she pens from Paducah, Kentucky.
6-8 ServingsPrep: 15 min. + chilling


  • 1 can (21 ounces) apple pie filling with cinnamon
  • 1 graham cracker crust (10 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • 4 envelopes (.74 ounce each) instant spiced cider mix
  • 1-3/4 cups whipped topping
  • 1 package (1.5 ounces) crunchy granola bars without raisins, crushed


  • Pour pie filling into the crust. In a small bowl, beat cream cheese
  • until smooth. Beat in the sour cream and cider mix until light and
  • fluffy. Fold in whipped topping. Pour over pie filling. Chill until
  • set. Just before serving, sprinkle with granola. Yield: 6-8
  • servings.
Editor’s Note: This recipe was tested with Nature Valley Oats 'n' Honey granola bars.
Nutritional Facts: 1 serving (1 slice) equals 268 calories, 15 g fat (10 g saturated fat), 36 mg cholesterol, 137 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.