Show Subscription Form




Apple Cider-Glazed Ham Recipe
Apple Cider-Glazed Ham Recipe photo by Taste of Home

Apple Cider-Glazed Ham Recipe

Read Reviews (10)
4.22 10
Publisher Photo
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York
TOTAL TIME: Prep: 15 min. Bake: 2-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 2-1/2 hours
MAKES: 10 servings

Ingredients

  • 1/2 fully cooked bone-in ham (6 to 7 pounds)
  • 2 cups apple cider
  • 1 cup honey
  • 1/2 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 1 tablespoon butter
  • 2 teaspoons chili powder
  • 1/2 teaspoon apple pie spice

Nutritional Facts

6 ounces cooked ham equals 261 calories, 5 g fat (2 g saturated fat), 63 mg cholesterol, 877 mg sodium, 36 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours.
  2. Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving.
  3. Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, 30-35 minutes longer or until a thermometer reads 140°. Warm reserved sauce; serve with ham Yield: 10 servings (1 cup sauce).
Originally published as Apple Cider-Glazed Ham in Country Woman Christmas Annual 2007, p48

Nutritional Facts

6 ounces cooked ham equals 261 calories, 5 g fat (2 g saturated fat), 63 mg cholesterol, 877 mg sodium, 36 g carbohydrate, trace fiber, 20 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Apple Cider-Glazed Ham(10)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 1, 2014

Made this for the holidays and it was a hit with my father- in- law he kept asking what I cooked it with. I omit the chili powder and vinegar and used Hard cider & regular cider....Yummy

MY REVIEW
Reviewed Jan. 6, 2014

Such a great, easy recipe! Made this for Christmas & it was a hit!

MY REVIEW
Reviewed Jan. 2, 2014

I make a similar recipe, though I don't use the chili powder or vinegar. Setting aside extra sauce for serving is a great idea. The apple pie spice adds a nice touch.

MY REVIEW
Reviewed Jan. 1, 2014

Very Good! Easy to follow instructions! Made it for Christmas and making it again for New Years.

MY REVIEW
Reviewed Dec. 23, 2012

Wonderful!! I cut back to only 1 tsp of Chili powder though...was very nice!! :D

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT