NEXT RECIPE >

Apple Cider-Glazed Ham Recipe
Apple Cider-Glazed Ham Recipe photo by Taste of Home
Next Recipe

Apple Cider-Glazed Ham Recipe

Read Reviews
4.5 11 10
Publisher Photo
When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York
TOTAL TIME: Prep: 15 min. Bake: 2-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 2-1/2 hours
MAKES: 10 servings

Ingredients

  • 1/2 fully cooked bone-in ham (6 to 7 pounds)
  • 2 cups apple cider
  • 1 cup honey
  • 1/2 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 1 tablespoon butter
  • 2 teaspoons chili powder
  • 1/2 teaspoon apple pie spice

Nutritional Facts

261 calories: 6 ounces cooked ham, 5g fat (2g saturated fat), 63mg cholesterol, 877mg sodium, 36g carbohydrate (33g sugars, 0g fiber), 20g protein .

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours.
  2. Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving.
  3. Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, 30-35 minutes longer or until a thermometer reads 140°. Warm reserved sauce; serve with ham Yield: 10 servings (1 cup sauce).
Originally published as Apple Cider-Glazed Ham in Country Woman Christmas Annual 2007, p48

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Apple Cider-Glazed Ham

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
aug2295
Reviewed Dec. 25, 2015

"I left out the Apple pie spice and cut the honey in half. Nice flavor but the glaze didn't thicken much."

MY REVIEW
smielke
Reviewed Feb. 1, 2014

"Made this for the holidays and it was a hit with my father- in- law he kept asking what I cooked it with. I omit the chili powder and vinegar and used Hard cider & regular cider....Yummy"

MY REVIEW
jstowellsupermom
Reviewed Jan. 6, 2014

"Such a great, easy recipe! Made this for Christmas & it was a hit!"

MY REVIEW
sugarcrystal
Reviewed Jan. 2, 2014

"I make a similar recipe, though I don't use the chili powder or vinegar. Setting aside extra sauce for serving is a great idea. The apple pie spice adds a nice touch."

MY REVIEW
rmdfish
Reviewed Jan. 1, 2014

"Very Good! Easy to follow instructions! Made it for Christmas and making it again for New Years."

MY REVIEW
sparrow1986
Reviewed Dec. 23, 2012

"Wonderful!! I cut back to only 1 tsp of Chili powder though...was very nice!! :D"

MY REVIEW
rrnmr581@comcast.net
Reviewed Dec. 19, 2012

"I intend to do this on our ham this Christmas. Sounds delicious. Couldn't the sauce be made the day before and then warmed up to coat the ham? Would be easier on the busy cooking day."

MY REVIEW
BakingAngelz
Reviewed Apr. 6, 2012

"TIME CONSUMING ON PREPARATION."

MY REVIEW
barbannmaxwell
Reviewed Mar. 29, 2012

"we loved it so much we make it every other month"

MY REVIEW
cwbuff
Reviewed Oct. 24, 2010

"I don't know what I did wrong, but I couldn't get the glaze to thicken up enough. I probably won't make this again."

Loading Image