- Fold in apples, walnuts and celery. Pour into a 1-qt.dish or
- individual dishes. Refrigerate until firm, about 2 hours.
- For topping, in a small bowl, combine the sour cream, mayonnaise and
- sugar until blended. Dollop over salad; sprinkle with cinnamon.
- Serve with cinnamon sticks if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 328 calories, 18 g fat (5 g saturated fat), 23 mg cholesterol, 112 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.