Apple Cider Gelatin Salad Recipe
Apple Cider Gelatin Salad Recipe photo by Taste of Home

Apple Cider Gelatin Salad Recipe

Read Reviews
5 2 3
Publisher Photo
Apple cider and crisp apples lend a hint of fall to this refreshing salad that's perfect for autumn and holiday gatherings. A dear neighbor lady shared the recipe with me. -Cyndi Brinkhaus, South Coast Metro, California
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings


  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 2 cups apple cider or juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 teaspoon ground cloves
  • Dash salt
  • 1 cup diced unpeeled apples
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped celery
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • Ground cinnamon
  • Cinnamon sticks, optional

Nutritional Facts

1 serving (1 each) equals 328 calories, 18 g fat (5 g saturated fat), 23 mg cholesterol, 112 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
  2. In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour.
  3. Fold in apples, walnuts and celery. Pour into a or individual dishes. Refrigerate until firm, about 2 hours.
  4. For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired. Yield: 6 servings.
Originally published as Apple Cider Gelatin Salad in Taste of Home April/May 2002, p25

Reviews for Apple Cider Gelatin Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 28, 2010

"Tastes great"

Reviewed Oct. 7, 2008

"I absolutely love this recipe and make it at least once a year at the beginning of autumn."

Loading Image