Apple Cider Cinnamon Rolls
TOTAL TIME: Prep: 1 hour + rising Bake: 30 min.
YIELD: 1 dozen.
Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is perfect for a weekend morning. —Kim Forni, Laconia, New Hampshire
Ingredients
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3-1/4 cups all-purpose flour
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1/4 cup sugar
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1 package (1/4 ounce) quick-rise yeast
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1/2 teaspoon salt
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3/4 cup 2% milk
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1/4 cup apple cider or juice
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1/4 cup plus 1/3 cup butter, softened, divided
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1 large egg, room temperature
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2 cups finely chopped peeled tart apples
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1-1/4 cups packed brown sugar
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3/4 cup finely chopped walnuts
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3 teaspoons ground cinnamon
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APPLE CIDER CREAM CHEESE FROSTING:
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2 cups apple cider or juice
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1 cinnamon stick (3 inches)
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1 package (8 ounces) cream cheese, softened
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1/4 cup butter, softened
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1 cup confectioners' sugar
Directions
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1.
In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, cider and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
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2.
Turn onto a floured surface; knead dough until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Roll into a 15x10-in. rectangle. Spread remaining butter to within 1/2 in. of edges. Combine apples, brown sugar, walnuts and cinnamon; sprinkle over butter.
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3.
Roll up jelly-roll style, starting with long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise in a warm place for 30 minutes. Preheat the oven to 325°.
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4.
Bake until golden brown, 30-35 minutes. For frosting, place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider.
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5.
In a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and reduced cider; beat until smooth. Spread over warm rolls.
Nutrition Facts
1 roll: 540 calories, 25g fat (13g saturated fat), 73mg cholesterol, 272mg sodium, 74g carbohydrate (44g sugars, 2g fiber), 8g protein.
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